The cake is moist, tender, and chocolaty. Tastes homemade – This black forest cake is rich and decadent.All you have to do is bake the cake mix as instructed, make the frosting, assemble and serve. Quick and easy to make – Since this recipe uses a cake mix, it saves you a ton of time and dishes.Just 4 grocery items – All you need is your favorite chocolate cake mix, a package of cream cheese, a carton of whipping cream, a can of cherries, and a few staple ingredients to make this easy black forest cake recipe.(source: Wikipedia) Why this recipe is so great: German law mandates that any dessert labeled Schwarzwälder Kirschtorte must have kirschwasser in it. Traditionally, kirschwasser, a clear spirit made from sour cherries, is added to the cake. It is decorated with additional whipped cream, maraschino cherries, and chocolate shavings on top. What is black forest cake:īlack forest cake is a chocolate sponge cake filled with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte which means “Black Forest Cherry-torte.” A black forest cake usually consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries. This recipe uses a cake mix for ease and convenience but tastes completely homemade.

The cake is soaked in cherry liqueur and filled with juicy black cherries in the middle. Gay and Troy are always thanking us for making Recipezaar such a great place.This decadent black forest cake consists of alternating layers of moist chocolate cake and heavenly whipped cream. You will find a lot of comfort food, I believe that comfort food is very important. You won't find any stinky bleu cheese or goat's cheese either. Therefore, you won't find anything unkosher in my recipes. I have only posted recipes of food that I am willing to eat myself. Come on in, and let the Jewish Mothers of Zaar feed you senseless! I hope you enjoy my recipes. We're just one big happy family, most of the time, really! Here on Recipezaar I am the host of the Kosher & Jewish Cooking forum. and Ariel was welcomed into our family in style! If you want to see the photo album from Sara and Ariel's wedding, just go here. The wedding was a clash of cultures and traditions, and we had a blast! Over 500 people attended our little party. Here are my four beauties - from left to right: Adiya, Sara, Nomi and Tehila On March 18, 2009, my oldest, Sara, got married to Ariel. If you need help figuring out the whole complicated mess, you can check out Miriyummy, A Guide to the Perplexed. Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies. Sushiman has 4 kids of his own, so together that makes us a family of ten, together with my dog and my step-dog (sadly, since I first wrote this my step-dog, Honey, crossed the Rainbow Bridge). This comes in as a close second, taken March 2009: I have 4 of the most gorgeous daughters in the known universe (tfu, tfu, tfu, that's me spitting three times to ward off the Evil Eye). This is a picture of us taken in September 2005 in Kew Gardens in London. That dinner was just the first of what I hope will become a lifetime of meals together. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. Chia gave him that nickname when I was trying to create a dinner to show off my culinary talents. Let's call him Sushiman, even though he hates that name. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). (Wanna see wedding pictures? Click here.) Originally from the Bronx, I've been living in Israel since 1983. If you ask my husband (or my coworkers), I haven't logged out since! So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website.

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